White rice is a staple food and also an essential ingredient in Vietnamese cuisine. Simple yet versatile, white rice can be ground into flour to make many different types of rice cakes, among which bánh giò stands out for its unique shape and flavor.
PLEASE NOTE THAT OUR TOURS ARE CONDUCTED IN ENGLISH ONLY AND HO CHI MINH MAUSOLEUM WILL BE TEMPORARILY CLOSED FOR ANNUAL MAINTENANCE FROM SEPTEMBER 4 TO NOVEMBER 2, 2026.