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Food Blogs
If you are making a list of top must-try food in Hanoi, do not forget to spare a room for “Cha Ca” (Chả Cá – Grilled Fish). The specialExplore
White rice is a staple food and also an essential ingredient in Vietnamese cuisine. Simple yet versatile, white rice can be ground into flour to make many different typesExplore
Mỳ gà tần is a sound combination of instant noodles, mugwort, and oriental herbs. With such not only yummy but super healthful ingredients, it is a common dish forExplore
Banh Xeo – also known as crispy Vietnamese pancake, crepe or sizzling cake – is a famous street food which is widely believed to originate from France during itsExplore
Bun Bo Hue (Hue beef noodle soup) is a specialty of Hue – the former capital of Vietnam. The name is to distinguish beef noodle soup from Hue andExplore
If you find yourself wandering on the streets of Hanoi on a late winter evening, a short stop at a “Bánh Trôi Tàu” vendor is much-needed to warm yourExplore
No street food list can be completed without the name of Banh mi. It started as a colonial novelty during the French colonization in Vietnam, became a nationwide favoriteExplore
