Located at 20 Nguyen Thiep Street, right in the heart of Hanoi’s Old Quarter, SoyV Vegetarian Restaurant is an ideal destination for those who appreciate wholesome, peaceful plant-based cuisine.
Infusing traditional Vietnamese meals with a touch of zest
Featuring over 30 distinctive vegetarian dishes, SoyV’s menu is a harmonious blend of tradition and creativity — from familiar favorites like vegetarian bun rieu, Hanoi-style fresh spring rolls, braised mushrooms with lemongrass and chili, stir-fried Chinese broccoli, banana sweet soup, to unique offerings such as vegetarian ragout with baguette, fried mushrooms with cheese, and Italian pasta salad.
What can you get for a very reasonable price?
The vegetarian buffet and hot pot combo at SoyV is priced at just 129,000 VND (~$4.95) per person, offering a rich and comfortable dining experience with three flavorful hot pot options: vegan crab noodle soup, Thai-style hot pot, and mushroom hot pot. Alternatively, guests can enjoy the vegetarian buffet only, starting from just 80,000 VND (~$3.07) per person — nutritious, varied, and satisfying. On the 1st and 15th days of each lunar month, the buffet is priced at 90,000 VND (~$3.45) per person.
With its cozy and welcoming atmosphere, and a strong commitment to using fresh, preservative-free ingredients without MSG, SoyV has become a trusted favorite not only among locals but also international visitors. Every dish is prepared with care, and the gentle, attentive service leaves a lasting impression on diners.
Hanoikids firmly believes that with its “green living – mindful eating” philosophy, SoyV will continue to be a reliable companion for the vegetarian community, helping to spread positive messages about health, the environment, and a deep love for Vietnamese cuisine.