Bún bò Huế – A great balance of flavors

Bún bò Huế (Hue beef noodle soup) is a speciality of Huế – former capital of Vietnam. The name is to distinguish beef noodle soup from Huế and from other provinces. Although the major...

Loving hut – A touch of simpleness in Vietnamese vegetarian cuisine

Loving hut for a long time has been one of the popular vegetarian restaurant chain, not only among working people like most of the similar kinds, but also among students. Credit: Instagram @lysagee Loving hut...

New Day Restaurant – an ideal stop inside the bustling Old Quarter

Located at No.72 Ma May Street in the Old Quarter, New Day stands out as a unique restaurant, with a distinctive style that can be observed in few restaurants in Hanoi. The restaurant offers a...

Nộm đu đủ bò khô – A light and refreshing salad for a summer...

Summer is on its way bringing the typical heat with humidity to Hanoi. Around this time of the year, everyone often avoids eating out, especially during daytime at small shops and by street food...

Bánh giò – Vietnamese rice pyramid dumplings

White rice is staple food and also an essential ingredient in Vietnamese cuisine. Simple yet versatile, white rice can be ground into flour to make many different types of rice cakes, among which bánh...

Bún riêu cua – The hearty crab soup noodle

In a cold winter night, there is nothing more desirable than having a hot bowl of bún riêu, Vietnamese crab based soup noodle dish ((bún: rice vermicelli; riêu: paddy crabs’ paste). One of the...

Bánh xèo – the unique pancake of Vietnamese cuisine

Bánh xèo – also known as crispy Vietnamese pancake, crepe or sizzling cake – is a famous street food which is widely believed to originate from France during its occupation of Vietnam. The word...

Tour support

Head of Tour Operation Department
Nguyen Thai Anh
Phone: 036 518 5615

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Deputy head of Tour Operation Department
Nguyen Phuong Ly
Phone: 097 505 3958