5 refreshers for a harsh summer

Thank you for tuning with us for the second part of the “Summer Milkshake” series. After spending time getting to know how the weather's like here in July and August, this week we will...

Nộm đu đủ bò khô – A light and refreshing salad for a summer...

Summer is on its way bringing the typical heat with humidity to Hanoi. Around this time of the year, everyone often avoids eating out, especially during daytime at small shops and by street food...

EGG COFFEE – THE “WEIRD” DRINK

Egg coffee - The coffee cup is usually placed in a bowl of hot water to keep its temperature The term egg-coffee may seem odd to many people. Coming to Hanoi, it is definite not;...

Loving hut – A touch of simpleness in Vietnamese vegetarian cuisine

Loving hut for a long time has been one of the popular vegetarian restaurant chain, not only among working people like most of the similar kinds, but also among students. Credit: Instagram @lysagee Loving hut...

Bún riêu cua – The hearty crab soup noodle

In a cold winter night, there is nothing more desirable than having a hot bowl of bún riêu, Vietnamese crab based soup noodle dish ((bún: rice vermicelli; riêu: paddy crabs’ paste). One of the...

Mỳ gà tần – an irresistible comfort when winter comes

Mỳ gà tần is a sound combination of instant noodles, mugwort and oriental herbs. With such not only yummy but super healthful ingredients, it is a common dish for sick people, especially after they...

Bánh giò – Vietnamese rice pyramid dumplings

White rice is staple food and also an essential ingredient in Vietnamese cuisine. Simple yet versatile, white rice can be ground into flour to make many different types of rice cakes, among which bánh...

Tour support

Head of Tour Operation Department
Nguyen Thai Anh
Phone: 036 518 5615

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Deputy head of Tour Operation Department
Nguyen Phuong Ly
Phone: 097 505 3958