Nem rán – the authentic taste of Vietnam

For such a long time, fried spring roll has contributed to the shaping Vietnamese cuisine. Spring roll is a dish that once you have tasted, you just want to have more. With it origin...

Loving hut – A touch of simpleness in Vietnamese vegetarian cuisine

Loving hut for a long time has been one of the popular vegetarian restaurant chain, not only among working people like most of the similar kinds, but also among students. Credit: Instagram @lysagee Loving hut...

Phở – The essence of Vietnamese cuisine

Ask a random Vietnamese on the streets of what they have for breakfast and the most common answer is pho. It is not simply a dish which could satisfy an empty stomach every morning...

Bún bò Huế – A great balance of flavors

Bún bò Huế (Hue beef noodle soup) is a speciality of Huế – former capital of Vietnam. The name is to distinguish beef noodle soup from Huế and from other provinces. Although the major...

New Day Restaurant – an ideal stop inside the bustling Old Quarter

Located at No.72 Ma May Street in the Old Quarter, New Day stands out as a unique restaurant, with a distinctive style that can be observed in few restaurants in Hanoi. The restaurant offers a...

Nộm đu đủ bò khô – A light and refreshing salad for a summer...

Summer is on its way bringing the typical heat with humidity to Hanoi. Around this time of the year, everyone often avoids eating out, especially during daytime at small shops and by street food...

Bánh giò – Vietnamese rice pyramid dumplings

White rice is staple food and also an essential ingredient in Vietnamese cuisine. Simple yet versatile, white rice can be ground into flour to make many different types of rice cakes, among which bánh...

Tour support

Head of Tour Operation Department
Nguyen Vu Mai Anh
Phone: 0943700689

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Deputy head of Tour Operation Department
Tran Thuy Duong
Phone: 0906237730