Bánh giò – Vietnamese rice pyramid dumplings

White rice is staple food and also an essential ingredient in Vietnamese cuisine. Simple yet versatile, white rice can be ground into flour to make many different types of rice cakes, among which bánh...

Nem rán – the authentic taste of Vietnam

For such a long time, fried spring roll has contributed to the shaping Vietnamese cuisine. Spring roll is a dish that once you have tasted, you just want to have more. With it origin...

Bún bò Huế – A great balance of flavors

Bún bò Huế (Hue beef noodle soup) is a speciality of Huế – former capital of Vietnam. The name is to distinguish beef noodle soup from Huế and from other provinces. Although the major...

New Day Restaurant – an ideal stop inside the bustling Old Quarter

Located at No.72 Ma May Street in the Old Quarter, New Day stands out as a unique restaurant, with a distinctive style that can be observed in few restaurants in Hanoi. The restaurant offers a...

Nộm đu đủ bò khô – A light and refreshing salad for a summer...

Summer is on its way bringing the typical heat with humidity to Hanoi. Around this time of the year, everyone often avoids eating out, especially during daytime at small shops and by street food...

Mỳ gà tần – an irresistible comfort when winter comes

Mỳ gà tần is a sound combination of instant noodles, mugwort and oriental herbs. With such not only yummy but super healthful ingredients, it is a common dish for sick people, especially after they...

Banh Mi – Vietnamese iconic street food

No street food list can be completed without the name of Banh mi. It started out as a colonial novelty during the French colonization in Vietnam, became a nationwide favorite and now gain fame...

Tour support

Head of Tour Operation Department
Nguyen Vu Mai Anh
Phone: 0943700689

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Deputy head of Tour Operation Department
Tran Thuy Duong
Phone: 0906237730