New Day Restaurant – an ideal stop inside the bustling Old Quarter

Located at No.72 Ma May Street in the Old Quarter, New Day stands out as a unique restaurant, with a distinctive style that can be observed in few restaurants in Hanoi. The restaurant offers a...

Nem rán – the authentic taste of Vietnam

For such a long time, fried spring roll has contributed to the shaping Vietnamese cuisine. Spring roll is a dish that once you have tasted, you just want to have more. With it origin...

Bún riêu cua – The hearty crab soup noodle

In a cold winter night, there is nothing more desirable than having a hot bowl of bún riêu, Vietnamese crab based soup noodle dish ((bún: rice vermicelli; riêu: paddy crabs’ paste). One of the...

Bánh giò – Vietnamese rice pyramid dumplings

White rice is staple food and also an essential ingredient in Vietnamese cuisine. Simple yet versatile, white rice can be ground into flour to make many different types of rice cakes, among which bánh...

EGG COFFEE – THE “WEIRD” DRINK

Egg coffee - The coffee cup is usually placed in a bowl of hot water to keep its temperature The term egg-coffee may seem odd to many people. Coming to Hanoi, it is definite not;...

Banh Mi – Vietnamese iconic street food

No street food list can be completed without the name of Banh mi. It started out as a colonial novelty during the French colonization in Vietnam, became a nationwide favorite and now gain fame...

Bánh xèo – the unique pancake of Vietnamese cuisine

Bánh xèo – also known as crispy Vietnamese pancake, crepe or sizzling cake – is a famous street food which is widely believed to originate from France during its occupation of Vietnam. The word...

Tour support

Head of Tour Operation Department
Nguyen Ngoc Ha
Phone: 0983278272

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Deputy head of Tour Operation Department
Nguyen Thu Nhan
Phone: 01647611142